Crispy Sweet Corn recipe is a very delicious evening snack that is not only healthy but easy to make. In monsoon season corn is available in different varieties. Moreover there are many different ways and recipes with corn that can be relished especially during monsoon season. Different recipes of superfood corn are not only tasty but good for health also.
Let’s try out Crispy Sweet Corn Recipe for evening snacks
Ingredients to make Crispy Sweet Corn
- 2 cups sweet corn (boiled with salt)
- 1/4 cup rice flour
- 1/4 cup corn flour
- 1 tsp all purpose flour
- 1/4 tsp black pepper powder
- 1/2 Kashmiri red chili powder
- 1/4 tsp roasted cumin powder
- 1/2 amchur powder (dry mango powder)
- 2 tsp finely chopped onion
- 2 tsp finely chopped capsicum
- 2 tsp finely chopped coriander leaves
- Salt to taste
- Oil for frying 3 tbsp
How to make Crispy Sweet Corn
- Take boiled sweet corn in a large bowl.
- Mix rice flour, cornflour, all purpose flour, black pepper powder and salt in it.
- Now put this mixture in hot oil on medium heat and fry till golden brown.
- Then remove it on kitchen paper and keep it for 1 minute.
- Take this fried corns in a large bowl mix Kashmiri red chili powder, roasted cumin powder, amchur powder and add onion, capsicum, green coriander.
- Mix all well and serve.
Recipe Note:
- You can use normal corn cob or American corn cob also to prepare Crispy Sweet Corn.
- Add few drops of lemon if amchur is not available.
- For more flavours and taste add finely chopped green chillies.
- Try out other monsoon detox drinks and snacks also that are equally delicious and easy to make.