Crispy baby corn is a very easy to make crispy, tasty as well as healthy snack loved especially by kids. Thinking about what snacks to serve for a party or get together at home try out this easy and tasty Crispy Baby Corn Recipe and I am sure your guests and kids gonna love it. Serve Crispy Baby Corn as starter in birthday party, kitty party or any other family gathering.
You can easily get peeled baby corns in supermarkets and even you can order them online also.
Crispy Baby Corn make a very nice and delicious crispy finger snack. You can also try other snacks recipes of superfood corn like crispy sweet corn and Corn flake chaat.
Ingredients for Crispy Baby Corn
- 250 gms Baby corn (partially boiled)
- 2 tbsp Ginger garlic paste
- 2 tbsp Rice flour
- 2 tbsp Corn flour
- 1 tbsp Wheat flour
- 1 tsp chilli powder
- 1 tsp garam masala powder (optional)
- 1 tsp Chaat masala
- Salt as per taste
- Refined oil for shallow frying (1 cup)
- Water for making batter
How to make Crispy Baby Corn
- Firstly par boil baby corns in a pan over medium flame. While boiling add some salt in water.
- Once Baby corns are boiled sieve them and drain extra water.
- Slit baby corns into two halves.
- Take a bowl and mix together rice flour, wheat flour, corn flour, ginger garlic paste, chilli powder, garam masala, and salt. Add some 4-5 tbsp water to make a medium consistency batter. Don’t make a runny batter.
- Now take a pan and heat oil over low medium flame.
- Dip boiled baby corns in the batter and coat them well.
- Now shallow fry baby corns coated with batter in hot oil until golden brown.
- When baby corns turn golden brown take them out on absorbent paper. Sprinkle some chaat masala on it.
- Serve hot Crispy Baby Corn with chutney, ketchup and tea.
Recipe Notes
- I personally like to steam baby corns to retain their crisp.
- While shallow frying baby corns add some finely chopped spring onions for extra flavour.
- Great on taste without compromising health and nutrition