Moong Dal Shorba recipeMoong Dal Shorba

In the monsoon season, Moong Dal Shorba will be made at home, double the taste of the flavor will come in the rain. Moong Dal’s Shorba is a delicious dish that you can take to satisfy your hunger or as a main course. The monsoon season has started, apart from pakoras and tea, there is also a different enjoyment of drinking the moong Dal’s Shorba in the balcony. You can easily prepare this gluten-free nutritious soup. People with weak stomachs can drink it comfortably because it is easy to digest. In addition, spices are prepared and made with normal ingredients. So you also learn the method of this delicious Moong Dal Shorba soup.

Ingredients of Moong Dal Shorba Recipe
50 grams of moong dal
1/4 teaspoon ginger
1/4 teaspoon cumin seeds
1 tbsp Butter
Salt as needed
20 gms onion
1/4 teaspoon garlic
1/2 teaspoon lemon juice
1/4 teaspoon turmeric
Water as needed
For Garnishing
1 teaspoon mint leaves
1 teaspoon coriander leaves

How to Make such a Moong Dal’s Shorba:
Heat a little butter in a pan over medium heat. When it melts, add onion. Fry the onion for a while. After that, add chopped garlic, ginger, green chili, turmeric powder, and salt. Add the moong dal and run it. Now add three cups of water and take a boil.
Boil for at least fifteen minutes until the dal becomes soft. Also, periodically remove the layers from the top of the pulse. Blend the lentil mixture. Heat the butter in a pan and add cumin seeds.
After adding cumin, add pure lentils and boil it. If needed, add water and mix the spices. Mix the juice of lemon to taste. Garnish this delicious broth with mint and coriander leaves and serve hot.

Moong Dal Shorba is a healthy recipe in which you use ginger powder and black pepper powder along with yellow moong dal. Lemon juice is also added from the top which makes this soup even more delicious.

Recipe Notes:

  • You can add basil or mint instead of coriander leaves as per your test.
  • To enhance the test and flavor of Moong Dal Shorba You can add coconut milk.