Air-Fried Samosas – Crispy & Healthy Without Oil

Samosas are a beloved Indian snack, but deep-frying them can add a lot of unnecessary oil and calories. Enter air-fried samosas – a healthier yet equally crispy alternative! This easy Air-Fried Samosas recipe ensures that you enjoy the classic taste of samosas with significantly less oil.

Why Choose Air-Fried Samosas?

• Healthier Alternative: 80% less oil than traditional deep-frying.
• Crispy Texture: Same crunch, minus the guilt.
• Quick & Easy: No messy oil splatters or deep-frying hassles.
• Perfect for Weight Watchers: Lower in calories without compromising on taste.

Ingredients Air-Fried Samosas Recipe

For the Dough:

• 2 cups all-purpose flour (maida)
• 2 tbsp oil or ghee
• 1/2 tsp salt
• 1/2 tsp carom seeds (ajwain)
• Water (as needed)

For the Filling:

• 2 large potatoes, boiled & mashed
• 1/2 cup green peas (boiled)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 tsp dry mango powder (amchur)
• 1 tbsp finely chopped coriander leaves
• 1 tsp ginger, grated
• Salt to taste
• 1 tbsp oil

Step-by-Step Air-Fried Samosas Recipe

1. Prepare the Dough

• In a mixing bowl, combine flour, salt, ajwain, and oil.
• Rub the oil into the flour until the mixture resembles breadcrumbs.
• Gradually add water and knead into a firm dough.
• Cover with a damp cloth and let it rest for 30 minutes.

2. Make the Samosa Filling

• Heat 1 tbsp oil in a pan.
• Add cumin seeds and grated ginger. Sauté for a few seconds.
• Add mashed potatoes and boiled green peas.
• Mix in the coriander powder, garam masala, red chili powder, amchur, and salt.
• Stir well and cook for 2 minutes.
• Turn off the heat and add chopped coriander leaves. Let the filling cool.

3. Shape the Samosas

• Divide the dough into small balls and roll each into a 6-inch oval.
• Cut the oval into half to form two semi-circles.
• Take one semi-circle, apply water along the edges, and fold it into a cone.
• Fill the cone with the prepared stuffing.
• Seal the edges tightly.

4. Air-Fry the Samosas

• Preheat the air fryer to 180°C (350°F).
• Lightly brush the samosas with oil.
• Place them in the air fryer basket in a single layer.
• Air-fry at 180°C for 15-18 minutes, flipping halfway through.
• Once golden brown and crispy, remove and serve hot.

Serving Suggestions

• Enjoy with mint chutney or tamarind chutney.
• Pair with a hot cup of masala chai.
• Serve as a party snack with ketchup or yogurt dip.

Tips for the Perfect Air-Fried Samosas

• Don’t Overfill: Too much filling may cause them to burst.
• Proper Sealing: Ensure the edges are well-sealed to avoid splitting.
• Preheat the Air Fryer: This ensures even cooking.
• Light Oil Coating: A light brush of oil enhances crispiness.
• Avoid Overcrowding: Fry in batches for even air circulation.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour? Yes! Whole wheat flour makes a healthier version but may result in a slightly denser texture.

2. Can I store and reheat air-fried samosas? Yes! Store them in an airtight container and reheat in the air fryer at 160°C (320°F) for 5 minutes.

3. Can I make these samosas ahead of time? Absolutely! Prepare the filling and dough a day before and assemble them just before air-frying.

Final Thoughts

Air-fried samosas are a guilt-free way to enjoy your favorite snack without compromising on taste or texture. Try this recipe and let us know how it turned out in the comments!

Loved this recipe? Share it with your friends and family!