In our quest to provide you with the finest culinary experiences, we proudly present our One-Pot Mushroom Masala recipe. Not only is this dish a gastronomic masterpiece, but it also boasts remarkable nutritional value that will tantalize your taste buds while keeping you healthy. Our mission is to help you savor every bite and ensure that your journey into the world of culinary excellence begins right here.

Introduction to Mushroom Masala:

Mushroom Masala is a beloved Indian vegetarian dish that’s rich in flavors and history. Its preparation involves a harmonious blend of spices, creamy tomato sauce, and the star of the show – mushrooms. This recipe is a crowd-pleaser and perfect for a weeknight dinner or special occasions. Let’s dive into the details of this delectable dish.


For the Mushroom Marinade:
250g of fresh white button mushrooms, cleaned and sliced
1/2 cup of thick yogurt
1 teaspoon of red chili powder
1/2 teaspoon of turmeric powder
Salt to taste
For the Masala Sauce:
2 tablespoons of vegetable oil
1 teaspoon of cumin seeds
1 large onion, finely chopped
2 green chilies, slit
1 tablespoon of ginger-garlic paste
1 cup of tomato puree
1 teaspoon of ground coriander
1/2 teaspoon of garam masala
1/2 teaspoon of cumin powder
1/2 teaspoon of paprika
Salt to taste
Fresh cilantro leaves for garnish


Marinating the Mushrooms
In a bowl, mix the yogurt with red chili powder, turmeric powder, and salt.
Add the sliced mushrooms to the marinade and coat them evenly.
Allow the mushrooms to marinate for at least 15 minutes.
Cooking the Mushroom Masala
Heat vegetable oil in a deep skillet or pan over medium heat.
Add cumin seeds and let them splutter.
Add finely chopped onions and green chilies. Sauté until the onions turn golden brown.
Stir in ginger-garlic paste and cook for a couple of minutes until the raw aroma disappears.
Add the tomato puree and cook until the oil separates from the masala.
Now, add ground coriander, cumin powder, paprika, and salt. Cook for a few more minutes to blend the flavors.
Gently place the marinated mushrooms into the pan, ensuring they are evenly distributed.
Sprinkle garam masala over the mushrooms, and stir to combine all the ingredients.
Cover the pan and let the mushrooms cook on low heat for about 10-15 minutes, or until they are tender.
Garnish with fresh cilantro leaves before serving.

Nutritional Value
Our One-Pot Mushroom Masala is not only a treat for your taste buds but also a nutritious delight.

Here’s a breakdown of its nutritional content:

Calories: Approximately 180 per serving
Protein: 7g
Carbohydrates: 14g
Dietary Fiber: 3g
Sugars: 5g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 6mg
Sodium: 420mg
Potassium: 470mg
Vitamin C: 20% of Daily Value
Iron: 10% of Daily Value

Our One-Pot Mushroom Masala recipe offers a delightful culinary journey through the flavors of India, all while ensuring a healthy meal for you and your loved ones. It’s the perfect combination of taste and nutrition, making it an excellent addition to your recipe repertoire.

If you’re ready to savor this incredible dish, head to your kitchen and follow our detailed instructions. We promise you a symphony of flavors that will keep you coming back for more.

Why the One Pot Recipes Method is Good Choice:

The term “One-Pot Mushroom Masala” refers to a specific cooking method and dish that combines various ingredients, including mushrooms, in a single cooking vessel or pot. This approach is popular for its simplicity and convenience because it minimizes the number of dishes and pans used in the cooking process. Here’s why “One-Pot Mushroom Masala” is a noteworthy choice:

  1. Efficiency: The one-pot cooking method simplifies the cooking process by allowing you to sauté, simmer, and cook all the ingredients in one pot. This means less time spent on prep work and cleaning up afterward.
  2. Flavor Infusion: When all the ingredients, such as mushrooms, spices, and sauces, are cooked together in the same pot, they have the opportunity to infuse their flavors into one another. This results in a harmonious and well-balanced final dish.
  3. Nutrient Retention: One-pot cooking helps retain the nutrients in the ingredients, as there is minimal loss during the cooking process. This ensures that you get the maximum nutritional value from your meal.
  4. Enhanced Taste: The combination of mushrooms, spices, and aromatic ingredients in a single pot allows for a melding of flavors that can be truly delightful. The result is a dish that is both rich and satisfying to the palate.
  5. Easy Cleanup: With only one pot to clean, the post-meal cleanup becomes a breeze. This is especially convenient for busy individuals or families looking to enjoy a delicious homemade meal without the hassle of multiple dirty dishes.

In summary, “One-Pot Mushroom Masala” is a cooking method and dish that offers efficiency, flavor enhancement, nutrient retention, and easy cleanup, making it a fantastic choice for those seeking a flavorful and convenient culinary experience.

So, why wait? Treat yourself to the magic of Mushroom Masala and elevate your dining experience to new heights. Happy cooking!