Masala Macaroni Recipe


  • 1 cup Macaroni (Elbow Pasta)
  • 2 tablespoon oil
  • 1 medium onion (chopped)
  • 1 large tomato (chopped)
  • 1 teaspoon Ginger Garlic paste
  • 1 teaspoon Red chili powder (Deghi Mirchi)
  • 1 teaspoon Turmeric powder
  • Salt as per taste
  • 1 tablespoon coriander leaves finely chopped

How to make Masala Macaroni

  1. Boil Macaroni for 6-8 minutes in 3 cups water. Drain and pour cold water over the macaroni. Drain again and keep aside.
  2. Heat oil in a pan over medium flame.
  3. Add chopped onion saute until translucent.
  4. Add ginger garlic paste and saute until raw flavor goes off.
  5. Add chopped tomato and saute until mashy.
  6. Now add salt, turmeric powder and red chili powder. Mix well and cook for 3-4 minutes.
  7. Add boiled macaroni. Mix well and cook for another 2 minutes.
  8. Garnish with coriander leaves and serve hot Masala macaroni.

Recipe Tips:

  • While boiling macaroni add 1/2 teaspoon of salt.
  • I mostly use Pastas prepared from Semolina. These are healthy and easy on stomach as compared to those prepared with fine flour.