The International Year of Millets provides an opportunity for governments, organizations, and individuals to raise awareness about the benefits of millets, promote their cultivation and consumption, and explore new ways to use millets in cooking and food processing. International year of Millets Boost to Indian Millets.

It is also an opportunity to address the challenges facing millet farmers, such as low yields, lack of access to markets, and climate change, and to promote sustainable agricultural practices that can enhance the resilience of millet farming systems.

The International Year of Millet is expected to boost the production, consumption, and trade of millet in India. Millets have been an important part of traditional Indian diets for centuries, but their consumption has declined in recent years due to the increasing availability and popularity of rice and wheat.

Millets play an important role in food security, poverty reduction, and sustainable agriculture in addition to nutritional benefits. The International Year of Millets will provide an opportunity to highlight the role of millets in achieving food security, improving health, and promoting sustainable agriculture. It will also encourage research and innovation in millet production, processing, and marketing.

Millets are a group of small-seeded grasses that are commonly grown in Africa and Asia, and are an important source of food for millions of people around the world. They are rich in fibre, vitamins, and minerals, and are also gluten-free, making them a valuable food source for people with celiac disease or gluten intolerance.

The International Year of Millets could also provide an opportunity for Indian millet producers to promote their products in international markets. The global demand for healthy and sustainable foods is increasing, and millets could be a valuable addition to the range of grains and cereals available in international markets.

In a nutshell, International year of Millets is definitely going to boost the production, consumption, and trade of millets in India both in terms of domestic consumption and international trade.