How to Make Delicious Malai Kofta at Home

Malai Kofta is a luxurious North Indian dish often served at restaurants and loved by all. It combines crispy, melt-in-the-mouth paneer and potato balls (koftas) in a rich, creamy tomato and cashew-based gravy. It’s the ultimate comfort food that can turn any meal into a special occasion. In this article post, crispandcurry you step-by-step how to make restaurant-style delicious Malai Kofta at home.

What is Malai Kofta?

The term “Malai” refers to cream, and “Kofta” refers to deep-fried balls made with a mixture of mashed vegetables or paneer. Malai Kofta is a dish where these golden koftas are dunked into a silky gravy that is mildly spiced and enriched with cream.

Whether you’re making it for a dinner party or a weekend indulgence, this recipe will ensure you get it right every time.

Ingredients You’ll Need for Malai Kofta

For the Koftas:

• 2 large potatoes, boiled and mashed
• 1 cup paneer (cottage cheese), crumbled
• 2 tablespoons cornflour (cornstarch)
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 2 tablespoons chopped cashews and raisins (optional, for a sweet surprise in the center)
• Salt to taste
• Oil for deep frying

For the Gravy:

• 2 tablespoons oil or butter
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to your spice level)
• 1/4 cup cashew nuts, soaked in warm water and blended into a smooth paste
• 1/2 cup fresh cream or heavy cream
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• A pinch of kasuri methi (dried fenugreek leaves) for added aroma

Step-by-Step Instructions

1. Preparing the Koftas

1. Mash and Mix: In a large mixing bowl, combine boiled and mashed potatoes, crumbled paneer, cornflour, garam masala, cumin powder, and salt. Mix until you get a smooth dough-like consistency.
2. Add Nuts and Raisins: If desired, place a small piece of chopped cashew or raisin in the center of each portion for a delightful surprise when you bite into the kofta.
3. Shape the Koftas: Divide the mixture into equal-sized portions and roll them into small, smooth balls.
4. Fry to Perfection: Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently drop in the koftas and fry until they are golden brown on all sides. Remove and place them on paper towels to drain excess oil.

Pro Tip: To make the koftas healthier, you can bake them at 200°C (400°F) for 20-25 minutes or air fry them.

2. Preparing the Gravy

1. Sauté the Onions: Heat oil or butter in a pan over medium heat. Add chopped onions and sauté until they turn golden and translucent.
2. Add the Base Flavors: Add ginger-garlic paste and cook for 1-2 minutes until the raw aroma disappears.
3. Tomato Purée: Stir in the tomato puree and cook until the oil starts to separate from the mixture. This step ensures the tomatoes are fully cooked and flavor-rich.
4. Spices Galore: Add cumin powder, coriander powder, garam masala, turmeric, red chili powder, and salt. Cook for 2-3 minutes to let the spices blend beautifully into the gravy.
5. Cashew Paste: Stir in the cashew paste and cook for another 3-4 minutes, adding water as needed to achieve a thick, creamy consistency.
6. Creamy Finish: Lower the heat and stir in fresh cream. Add a pinch of kasuri methi by crushing it between your palms for an aromatic touch. Simmer for another minute.

3. Assembling the Malai Kofta

1. Add Koftas to Gravy: Just before serving, gently place the fried koftas into the warm gravy. Avoid stirring too much as the koftas might break.
2. Garnish: Sprinkle chopped coriander leaves and drizzle a little cream on top for a beautiful finish.

Serving Suggestions

Malai Kofta pairs perfectly with:

• Butter Naan or Garlic Naan
• Jeera Rice or steamed Basmati Rice
• Roti or Paratha

Tips for Making the Best Malai Kofta

1. Keep the Koftas Intact: Avoid adding the koftas to the gravy too early, as they may soak up too much moisture and break apart.
2. Adjust Gravy Consistency: If you like a thicker gravy, cook it longer; for a thinner consistency, add more water or cream.
3. Experiment with Fillings: Try adding grated cheese or minced vegetables to the kofta mixture for added texture and flavor.
4. Spice Level: Adjust the red chili powder and garam masala according to your taste preference.

Why This Recipe Works

This home made Malai Kofta recipe simplifies the traditionally elaborate process while maintaining the authentic taste of restaurant-style Malai Kofta. The balance of crispy koftas, creamy gravy, and fragrant spices makes it an irresistible dish.

So, roll up your sleeves and bring the flavors of your favorite Indian restaurant into your kitchen!