Siddu from Himachal – A Steamed Wheat Dumpling Stuffed with Walnuts
Himachali Siddu Recipe
When it comes to Himachali cuisine, most people think of Chana Madra or Dham. But one hidden gem from the hills is Siddu – a traditional steamed wheat dumpling stuffed with a delicious mix of walnuts, poppy seeds, and spices.
Let’s explore what makes Siddu special, how to make it at home, and why it’s a must-try winter delicacy! Himachali Siddu Recipe
What is Siddu?
Siddu is a soft, steamed wheat bread that is slightly fermented and filled with savory or sweet stuffing. It is typically eaten hot with ghee or dal, making it a hearty and nutritious meal, perfect for cold weather.
Origin: Himachal Pradesh, India
Cooking Method: Steamed (not fried, making it healthier)
Best Enjoyed With: Ghee, Dal, Chutney, or Mutton Curry
Why You Should Try Siddu
Wholesome & Nutritious – Made with whole wheat flour and energy-boosting walnuts
Warm & Comforting – Ideal for cold weather, often eaten during winter
Traditional & Unique – A rare dish found mainly in Himachali homes
Ingredients for Siddu (Serves 4-5)
For the Dough:
- 2 cups whole wheat flour
- ½ teaspoon salt
- ½ teaspoon dry yeast
- ½ cup warm water
For the Stuffing:
- ½ cup walnuts (crushed)
- 2 tablespoons poppy seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 green chili (finely chopped)
- Salt to taste
Himachali Siddu Recipe-How to Make Siddu at Home
Step 1: Prepare the Dough
Mix wheat flour, salt, and dry yeast in a bowl.
Add warm water slowly and knead into a soft dough.
Cover and let it rest for 1-2 hours for slight fermentation.
Step 2: Make the Stuffing
Dry roast walnuts, poppy seeds, cumin, and fennel for 2-3 minutes.
Crush them into a coarse mixture.
Add chopped green chilies and salt.
Step 3: Shape & Steam the Siddu
Divide the dough into equal portions and roll into small circles.
Place 1-2 tablespoons of stuffing in the center.
Seal the edges and shape them into semi-circular dumplings.
Steam for 15-20 minutes until soft and fluffy.
How to Serve Siddu
Serve hot with ghee, dal, or Himachali mutton curry for an authentic experience!
Variations of Siddu – Sweet & Cheese-Filled Options
Sweet Siddu
Replace the walnut-poppy seed stuffing with:
Jaggery & grated coconut
Roasted sesame seeds & almonds
Khoya (milk solids) with cardamom
Cheese-Filled Siddu
Stuff with:
Paneer & herbs for an Indian twist
Melted cheddar or mozzarella for a fusion version
White Cheese & spinach for a Mediterranean touch
Siddu is a hidden gem from the hills of Himachal, offering a warm, nutritious, and unique taste. If you love steamed dumplings like Momos, you’ll love the nutty and earthy flavors of Siddu!
