Siddu from Himachal – A Steamed Wheat Dumpling Stuffed with Walnuts

Himachali Siddu Recipe

When it comes to Himachali cuisine, most people think of Chana Madra or Dham. But one hidden gem from the hills is Siddu – a traditional steamed wheat dumpling stuffed with a delicious mix of walnuts, poppy seeds, and spices.

Let’s explore what makes Siddu special, how to make it at home, and why it’s a must-try winter delicacy! Himachali Siddu Recipe❄️

What is Siddu?

Siddu is a soft, steamed wheat bread that is slightly fermented and filled with savory or sweet stuffing. It is typically eaten hot with ghee or dal, making it a hearty and nutritious meal, perfect for cold weather.

✔ Origin: Himachal Pradesh, India
✔ Cooking Method: Steamed (not fried, making it healthier)
✔ Best Enjoyed With: Ghee, Dal, Chutney, or Mutton Curry

Why You Should Try Siddu

✅ Wholesome & Nutritious – Made with whole wheat flour and energy-boosting walnuts
✅ Warm & Comforting – Ideal for cold weather, often eaten during winter
✅ Traditional & Unique – A rare dish found mainly in Himachali homes

Ingredients for Siddu (Serves 4-5)

For the Dough:

• 2 cups whole wheat flour
• ½ teaspoon salt
• ½ teaspoon dry yeast
• ½ cup warm water

For the Stuffing:

• ½ cup walnuts (crushed)
• 2 tablespoons poppy seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 green chili (finely chopped)
• Salt to taste

Himachali Siddu Recipe-How to Make Siddu at Home

🔹 Step 1: Prepare the Dough
1️⃣ Mix wheat flour, salt, and dry yeast in a bowl.
2️⃣ Add warm water slowly and knead into a soft dough.
3️⃣ Cover and let it rest for 1-2 hours for slight fermentation.

🔹 Step 2: Make the Stuffing
1️⃣ Dry roast walnuts, poppy seeds, cumin, and fennel for 2-3 minutes.
2️⃣ Crush them into a coarse mixture.
3️⃣ Add chopped green chilies and salt.

🔹 Step 3: Shape & Steam the Siddu
1️⃣ Divide the dough into equal portions and roll into small circles.
2️⃣ Place 1-2 tablespoons of stuffing in the center.
3️⃣ Seal the edges and shape them into semi-circular dumplings.
4️⃣ Steam for 15-20 minutes until soft and fluffy.

How to Serve Siddu

🔥 Serve hot with ghee, dal, or Himachali mutton curry for an authentic experience!

Variations of Siddu – Sweet & Cheese-Filled Options

1️⃣ Sweet Siddu
✅ Replace the walnut-poppy seed stuffing with:

Jaggery & grated coconut
Roasted sesame seeds & almonds
Khoya (milk solids) with cardamom

2️⃣ Cheese-Filled Siddu
✅ Stuff with:

Paneer & herbs for an Indian twist
Melted cheddar or mozzarella for a fusion version
White Cheese & spinach for a Mediterranean touch

Siddu is a hidden gem from the hills of Himachal, offering a warm, nutritious, and unique taste. If you love steamed dumplings like Momos, you’ll love the nutty and earthy flavors of Siddu!